Recipes

9 recipes found.

avocado, bean and fennel pate - quick and easy

by Veggie Snow.

This recipe can be varied as much as your imagination and available ingredients will allow. Basically any ingredients that don't need cooking or are already cooked.

• Type: Snack, Spread/Pate, Starter/Side
• Difficulty: Experienced
• Preparation: No Cook
• Prep time: 10 minutes

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Broad Bean Houmous

by Cheltenham Vegetarians and Vegans.

• Type: Spread/Pate
• Difficulty: Easy
• Preparation: Other
• Prep time: 5 minutes
• Cook time: 5 minutes
• Servings: 4

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Broad bean spread

by West Wales Vegetarians .

A tangy spread that can be made with broad beans throughout the season

• Type: Spread/Pate
• Difficulty: Easy
• Preparation: Bake
• Prep time: 20 minutes
• Cook time: 10 minutes
• Servings: 4
• Yields: enough to last a couple of days

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Haroset

by Special Guests.

A Jewish topping that my daughter got to make as RE homework in Year 2 at primary school. Also known as Charoset. Yummy and simple.

• Type: Breakfast, Dessert, Snack, Spread/Pate, Starter/Side
• Difficulty: Beginners
• Preparation: Raw
• Prep time: 10 minutes
• Servings: 4
• Yields: a medium bowl

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Hummus

by Vegan Wiltshire.

• Type: Spread/Pate
• Difficulty: Beginners
• Preparation: Chill
• Servings: 4

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Lentil pate

by Manchester Vegan Society.

• Type: Spread/Pate
• Difficulty: Beginners
• Preparation: Other
• Servings: 4

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scrambled tofu

by Veggie Snow.

Very like scrambled egg without the cholesterol.

* Ingredients: *

• Type: Breakfast, Snack, Spread/Pate, Starter/Side
• Difficulty: Experienced
• Preparation: Fry
• Prep time: 5 minutes
• Cook time: 10 minutes

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Sweet Spread

by Bournemouth Vegetarians and Vegans.

• Type: Spread/Pate
• Difficulty: Easy
• Preparation: No Cook

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Zuki's Cashewnut Pate

by T3V - Thames Valley Vegans and Vegetarians.

This recipe is not exact, and changes all the time according to whim and what's in the cupboard and fridge, so experiment.

With careful overseeing if the use of a hand blender and grinder, kids can easily make this, giving them an early introduction into no-recipe food preparation.

• Type: Main, Sauce, Spread/Pate, Starter/Side
• Difficulty: Kids
• Preparation: No Cook
• Prep time: 15 minutes
• Servings: 4
• Yields: small to medium bowl of pate

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