Food & Catering stories

Photo: bricolage108

• Wed 18th Aug 2010
  • Low carbon restaurant Otarian arrives in London
• Wed 11th Aug 2010
  • Vegetarian Meat made from Algae: An Environment Friendly Meat Substitute
• Sun 18th Jul 2010
  • Wine for vegetarians and vegan
• Fri 9th Jul 2010
  • The Redwood wholefood company appoints Nigel Phillips as managing director
• Thu 24th Jun 2010
  • US: Vegan Chef Emerges Victorious in TV's 'Cupcake Wars'
• Wed 9th Jun 2010
  • Tastes Like Chicken: The Quest for Fake Meat
• Tue 8th Jun 2010
  • Daiya, a soy-free, vegan cheese that actually tastes like cheese
• Thu 3rd Jun 2010
  • Real ale festival will showcase vegan beers at Sumac Centre
• Thu 27th May 2010
  • Veggie dishes are more popular than meat, reveals survey
• Mon 24th May 2010
  • Heather Mills’ company wins ethical food supplier award
• Sun 9th May 2010
  • AA Gill reviews Terre à Terre
• Thu 6th May 2010
  • Vegetarian restaurants double in UK in 3 years
• Tue 27th Apr 2010
  • Organic pizza pioneer seeking online recipes
• Thu 15th Apr 2010
  • UK’s first fully-vegetarian, low-carbon restaurant chain to launch in London
• Mon 12th Apr 2010
  • Get your creative juices flowing for national veggie cookery competition
• Mon 5th Apr 2010
  • India: Big Mac goes to south with veggie menu
• Sat 27th Mar 2010
  • Hopes dashed of meat-free Mondays being introduced to Croydon schools
• Thu 25th Mar 2010
  • Meat industry workers exploited, report finds
• Fri 5th Mar 2010
  • Why Eating Meat-Shaped Vegetarian Food Is Like Having Sex with a Blow-up Doll
• Mon 18th Jan 2010
  • Launch of the Vegetarian Cooking Club Oxford
  • (Older news)