A new study suggests that consuming specific compounds in meat related to processing methods may be associated with an increased risk of developing bladder cancer.

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A new study suggests that consuming specific compounds in meat related to processing methods may be associated with an increased risk of developing bladder cancer. Published early online in CANCER, a peer-reviewed journal of the American Cancer Society, the findings may be relevant for understanding the role of dietary exposures in cancer risk.

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'I'm fascinated by the fact that my friends' desire for food they enjoy the taste of overrides any ethical considerations'

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Meat is important in Middle East religious and social culture but giving it up could solve economic and environmental concerns

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Scientists in Scotland have been given almost £1 million to develop techniques to cut down on the use of animal testing in research.

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BUAV welcomes Minister's announcement to end animal testing for household products and reduce the use of animals in research

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The number of scientific procedures involving genetically modified animals has overtaken those involving "normal animals" for the first time.

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Road CC reviews the Anthony Maynard Sportive which is held in memory of death of the young vegan cyclist.

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Graham, who has been a vegan for 20 years, showed off the contents of his fridge.

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The more meat you eat, the more weight you will gain over time, according to a new study by British researchers of the Imperial College in London.

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