for vegan and vegetarian information, support and networking RSS-Button

News

Victoria Beckham's Posh Vegan Spice Girl Diet on Trial by Nutritionist

Date: 2007-07-24

London Nutritionist Yvonne Bishop-Weston looks at Victoria Beckham's Posh Spice Girl weight loss diet program and weighs it up against expert weight loss know how. Are seaweed shakes for wackos or weightwatchers?

Victoria Beckham is allegedly trying to get the Spice Girls to join her on her posh diet of seaweed and strawberries.

A source told New magazine: "Victoria has told the girls her secret to staying trim is 200 sit-ups a day and a diet of soya edamame beans, strawberries and lettuce."

In Look magazine it was reported that Victoria Beckham was drinking 2 pints of algae and seaweed shake every day.

Harley Street Nutritionist Yvonne Bishop-Weston from Croydon said "The key things in Victoria Beckham's reported diet aren't as wacky as they sound. A good quality algae & seaweed shake is a useful way of getting some great nutrients into the body. Dulse seaweed could help to balance the body's metabolic rate and chlorella algae can help with detoxification and thus potentially assist with the breakdown of deposits of fat. Edamame soy beans are rich in protein and phyto-oestrogens, and strawberries despite their sweetness have a quite low glycaemic load and are rich in anti-oxidants. Miso soup generally has both tofu and seaweed it. "

Bishop-Weston adds that essential fats are important when dieting and suggests getting a balance of omega 3, 6 and 9 essential fats from hempseed. "When dieting, many people avoid all fats on a low fat diet. This can have devastating effects on your skin and the way your brain works, maybe even causing depression. Essential fats in balanced foods such as hempseed and hemp oil can help to keep your levels of essential fats balanced, especially if you ensure a supply of the supporting nutrients that help you process these fats."

For the really fat phobic there is now a sustainable, toxin free alternative to fish oil long chain omega 3 essential fatty acids from pure micro algae that come in small vegetarian capsules made from potato starch.

The nutritionist also warns about very low carb diets "It's wise to avoid nutrient depleted white carbohydrates such as white bread, white pasta and white rice but small amounts of the wholegrain varieties can supply important vitamins and minerals as well as fibre to help your digestive system function optimally" she advises.

Yvonne Bishop-Weston says that she is not a great fan of calorie counting and that all calories are not equal. "A nutrient rich calorie can have a profoundly different long term effect in your body than a calorie that is just all starch or all sugar. If you are calorie counting then it's important you optimise the nutrients in the few calories you are eating. You should look for an algae and seaweed shake with millions of high quality probiotics in addition to the other phyto-nutrients to maximise their absorption." says the Nutritionist.

Apparently it's a risky business trying to emulate supermodels such as Kate Moss and celebrity bodies that are unnaturally thin with very low BMI's. "At that level of dieting and calorie restriction it's even more important that you seek professional, qualified and experienced nutritional advice otherwise you could cause yourself long term health problems including infertility issues" warns

24-7pressrelease.com

Comments

Add your comment

 Comment    Ratings and comments 

login or ...

If you supply an email your are less likely to be marked as spam. We will not sell or give away your email address.

If you supply an email address we can inform you of when your suggestion has been added and you can be the first to review it.

Security code. To prove you are human please enter the words shown:

Also see

Read more stories about Health & Science

Eating Meat Linked To Disease, Report Says

A new report released Monday claims the science is clear: Eating too much meat is bad for your health.

New strain of MRSA superbug found in cows

A new strain of the MRSA "superbug" has been found in British cows and is believed to be infecting humans.

Study: Limit Meat to Help Prevent Colon Cancer

Tens of thousands of cancer cases could be prevented each year if people ate less red meat and added more fiber to their diets, according to a report released Monday.

Probiotic Yogurt No Help for Kids' Constipation

A yogurt aimed at easing digestion with the help of "good" bacteria may not be much help for children's chronic constipation, a new study suggests.

Low-fat dairy doesn't help kids drop pounds

Kids who swap out regular dairy products for low-fat varieties consume less saturated fat but don't seem to lose weight, according to Australian researchers.

US: Study ranks food pathogens by cost to society

Of the food pathogens that cost society the most money — in terms of medical care, lost days of work, long-term chronic health problems or deaths — half are found in poultry, pork, beef and other meat products, according to a study due for release Thursday.

 

Calcium Intake Associated with Cardiovascular Disease

Calcium supplements may increase the risk of heart attack and stroke, according to a study published this week in the British Medical Journal. Researchers followed 16,718 postmenopausal women in the Women’s Health Initiative. They found that a combination of calcium and vitamin D supplements increased heart health risk by 13 to 22 percent. The analysis showed the risk of calcium intake remained with or without vitamin D

Vegetarians at Less Risk of Cardiovascular Diseases, Says Study

It’s good news for vegetarians. A recent study by US researchers has claimed that vegetarians are more likely to survive from cardiovascular diseases.

Vegetarian diet may reduce risks for serious health problems

A new US study suggests that vegetarians may be at significantly lower risk of developing a condition associated with heart disease, diabetes, and stroke than people who eat meat.

 

 

Is a Massive Child Nutrition Study Really Just An Attempt to Increase Dairy Consumption in Asia?

In much of Southeast Asia dairy consumption is dramatically less than here in the United States. We claim that dairy prevents osteoporosis yet the United States has one of the highest rates of osteoporosis in the world, about 44 million Americans are threatened by the disease. Most recently, a private company announced details of a 12 month study into the health and nutrition of children in key regions of Southeast Asia, according to Food Navigator and reported by The Atlantic, but look a little deeper and it's all a bit fishy.

More Health & Science stories.

Login

Sign in or register

Create your own free veggie campaigning web site on The ActiVeg Network.

Best value VPS spec in the UK Webfusion