We've been asked to advertise this, which sounds tasty:

Come and Enjoy (and learn of course!) West African vegetarian cookery at its best!

The course is open to vegetarians, vegans and non-vegetarians alike.Mouth-watering dishes to be taught on the day include:

Jollof rice, Groundnut vegetable curry with Coconut rice, Akara (bean frittas), Cassava leaf with steamed rice

The course will run as a 3hour workshop from 2pm - 5pm.

The course includes all ingredients to be used on the day, food cooked on the day(enough for dinner for two), Akhaya spice blends to take home and 5 Akhaya recipes cards.

There will also be the opportunity to buy ingredients to recreate your dishes at home.

Course fee:£60 (Early Bird discounted fee of £50 available for limited time - call for details)

Thanks!! Akhaya The African Cookery School, LVW_EMAIL( Protected email address), call/text 07882 984 500